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S'mores Bars

Crunchy, gooey, chewy, sweet & salty deliciousness coming your way! This is everything you want it to be. The crunchy Golden Grahams, sweet gooey marshmallows, bitter melted dark chocolate topped with flaky sea salt.



  • 6 Cups Golden Grahams Cereal

  • 4 Cups Mini Marshmallows + 1 Cup to sprinkle on top

  • 1/2 Cup Dark Chocolate Chips

  • 3 Tbsp Unsalted Butter

  • Flakey Sea Salt


  • 8"x8" Baking dish

  • Parchment Paper

  • Heavy-Bottomed Pot


  1. Start by measuring out all of your ingredients and lining a 8"x8" pan with parchment paper and lightly spray with baking spray. Since this is a fast process once you get started you want to make sure you have everything ready to go.

  2. Melt 3 tbsp unsalted butter over low heat in a heavy bottom pan.

  3. Add in 4 cups of mini marshmallows once your butter is melted. Stir with a spatula constantly until your mixture is smooth then turn off the heat.

  4. Immediately add in 6 cups of Golden Grahams. Fold them in gently until they are all evenly covered with the marshmallow mixture & carefully dump them into your prepared 8"x8" baking dish.

  5. Use the bottom of a measuring cup (or any flat bottomed cup), spray with a little cooking oil or olive oil, and firmly press your warm mixture down into the baking dish until its all flat and evenly distributed.

  6. Sprinkle 1/2 cup of dark chocolate chips evenly and pop them into a 350 oven for about 1 minute or until the chocolate is melted.

  7. Spread the chocolate using an offset spatula or the back of a spoon. Then sprinkle on your remaining 1 cup of mini marshmallows and stick them under the broiler in your oven just for a few minutes until your marshmallows are golden brown.

  8. Let your bars sit at room temperature for about 30 minutes to allow everything to cool and set.

  9. Cut into squares using a large sharp knife & enjoy!


  • I like to add the cereal into the large pot that I use to melt the marshmallow mixture in because it helps the mixture stay warm hence making it easier for you to get everything mixed and evenly coated. If you poured out the mixture into a separate bowl, the marshmallows cool off very quickly and can be harder to mix everything together.

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